Work

Investigating the effects of freezing temperature and oil content on the physiochemical characteristics and stability of oil-in-water emulsions under isochoric freezing conditions

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.115906

Authors: Sumeyye Atci, Cristina Bilbao-Sainz, Valerie S. McGraw, Delilah Wood, Tara McHugh, Boris Rubinsky

Institutions: United States Department of Agriculture, Western Regional Research Center, University of California, Berkeley

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: National Institute of Food and Agriculture

OpenAlex ID: W4407134242

FWCI: 5.153

Cites: 88

Cited by: 11

Related to: 10