Work

The role of perceived value in shaping consumer intentions: a longitudinal study on green agricultural foods

Year: 2025

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-10-2024-0987

Authors: Yen-Cheng Chen, Pei-Ling Tsui, Bo-Kai Lan, Ching-Sung Lee, Ming-Chen Chiang, Mei-Yi Tsai, Yi-Hua Lin

Institutions: Chinese Culture University, National Taipei University of Technology, National Taitung University, Fu Jen Catholic University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W4407683768

FWCI: 25.33

Cites: 55

Cited by: 14

Related to: 10