Work

How short-form food content characteristics affect brand attitudes and behavioral intentions

Year: 2025
Type: article
Study design: Observational Study
Authors: The Foodservice Management Society Of Korea, Si-Hyeon Song, Tae-Hee Kim
Language: English
Open Access status: closed
OpenAlex ID: W4408283639
FWCI: 3.688
Cites:
Cited by: 2
Related to: 10