Work

Generation Z as Innovation Drivers in the Luxury Hospitality Sector. The Case of Cultured Meat

Year: 2025

Type: article

Source: Gastronomy and Tourism

DOI: 10.3727/216929824x17207924097199

Authors: Sally Everett, Jade Simmill

Institution: King's College London

Language: English

Topic: Consumer Behavior in Brand Consumption and Identification

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4408631819

FWCI:

Cites: 28

Cited by:

Related to: 10