Work

Comparative Studies on Microwave and Ultrasound and Their Combined Use in the Extraction of Resveratrol from Plants

Year: 2025

Type: article

Source: Current Microwave Chemistry

DOI: 10.2174/0122133356340478250313022323

Authors: Mixia Ma, Wenxiang Hu

Institutions: Beijing Union University, Wuhan Institute of Technology

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4408835790

FWCI:

Cites: 64

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Related to: 10