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Step-by-step Control of the Technological Processes in the Production of Kappaspin Substance

Year: 2025

Type: article

Abstract: This article presents the results of experiments conducted to determine the loss of the main product and yield efficiency during the technological stages of producing the Kappaspin substance from the buds and unripe fruits of the Capparis spinosa L. plant. It also describes the method for determining the residual am

Source: Austrian Journal of Technical and Natural Sciences

DOI: 10.29013/ajt-25-1.2-64-68

Authors: Ruzali Botirov, Alimdjan Zairovich, Shamansur Sagdullayev, Xalilov Ravshan, Nurlamal Bekmurzaeva

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: hybrid

OpenAlex ID: W4408974456

FWCI:

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