Work

Sake lees extract obtained using a novel continuous phase-transition extraction method: evaluation of its bioactive composition, anti-aging efficacy and mechanism

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo00291e

Authors: Xiaojun Zou, Yuan Xiao, Liang Ke, Yanfeng Nie, Jie Xiao, Jinling Yang, Chaowan Guo, Xiaojuan Liu

Institution: South China Agricultural University

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4409054462

FWCI: 2.637

Cites: 74

Cited by: 6

Related to: 10