A Path to Sustainable Baking: Eco-Friendly Ingredients and Packaging
Year: 2025
Type: article
Abstract: As environmental awareness grows globally, the demand for sustainable practices within food industries, especially baking, has intensified. This paper explores the journey toward sustainable baking by examining eco-friendly ingredients and innovative packaging solutions. From adopting plant-based, organic, and locally sourced ingredients to shifting to recyclable and compostable packaging, sustainable baking encourages the creation of delicious, environmentally responsible products. We also discuss practical strategies to reduce waste and conserve energy, supporting a more sustainable kitchen environment. With these practices, bakers can play a role in creating a greener future, meeting consumer demand for eco-friendly products, and inspiring positive change in the industry.
Source: Journal of Neonatal Surgery
Author: Curie Fernandes
Language: English
Subfield: Marketing
Domain: Social Sciences
Open Access status: diamond
OpenAlex ID: W4409144710