Work

The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage by Christy Spackman (review)

Year: 2025

Type: article

Source: Technology and Culture

DOI: 10.1353/tech.2025.a956863

Author: Ingemar Pettersson

Language: English

Topic: American History and Culture

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: bronze

OpenAlex ID: W4409460798

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Related to: 10