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Sustainable Innovation in Hospitality with a Case Study of FIVE Hotels and Resorts

Year: 2025

Type: article

Abstract: This paper reviews how FIVE Hotels and Resorts uses sustainable innovation to reduce its environmental impact without losing sight of guest experience and profits. By exploring their efforts in saving energy and water, cutting waste, and training staff, I share insights from interviews and reports. While they’ve made real progress, challenges like upfront costs and shifting company culture still exist. The case shows that with the right approach; luxury hotels can grow their business while being sustainable.

Source: American journal of student research.

DOI: 10.70251/hyjr2348.33201206

Author: Syrah Anand

Institution: Phillips Exeter Academy

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: bronze

OpenAlex ID: W4411722357

FWCI:

Cites: 3

Cited by:

Related to: 10