Work

Anthocyanins from black glutinous rice bran: process efficiency and characterization of anthocyanins

Year: 2025

Type: article

Source: Preparative Biochemistry & Biotechnology

DOI: 10.1080/10826068.2025.2525213

Authors: Pan Wu, Fang Yin, Xiaojun He, Shen Yang, Hongxiang Zhou

Institution: Guizhou University

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4412050190

FWCI: 0.44

Cites: 34

Cited by: 1

Related to: 10