Work

Impact of storage temperature on the physicochemical properties and stability of oil-in-water emulsions under subzero isochoric cooling and conventional isobaric freezing

Year: 2025

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2025.104129

Authors: Sumeyye Atci, Cristina Bilbao-Sainz, Valerie S. McGraw, Tina Williams, Delilah Wood, Tara McHugh, Boris Rubinsky

Institutions: United States Department of Agriculture, Western Regional Research Center, University of California, Berkeley

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: National Institute of Food and Agriculture

Award: G419760028

OpenAlex ID: W4412609366

FWCI: 1.659

Cites: 73

Cited by: 4

Related to: 10