Relational Heritage in Retaile- Reimagining 1950S Practices for the Future of Consumer Experience
Year: 2025
Type: article
Abstract: Food retailing in the 1950s was defined by strong social ties between shopkeepers and customers, grounded in geographical proximity and mutual trust. These relationships went beyond mere economic transactions, fostering spaces of human interaction where consumer loyalty was built on reciprocity and respect. Small shops, located at the heart of their communities, anticipated customers’needs and cultivated secure, familiar environments that reinforced social cohesion. While consumer experience remainsa priority today, new dynamics-especially the integration of AIand growing partnerships with local producers-are reshaping the retail landscape. Despite these transformations, the core value of human connection remains central to food retailing. This position paper highlights the continuity between past practices and present trends, emphasizing how values such as proximity and interpersonal relationships, though redefined, continue to be essential to the consumer experience. By doing so, it offers a critical analysis of how traditional retail models can be reimagined to address contemporary challenges while preserving their social foundations.
Author: Professor Gilles Pache
Institution: Aix-Marseille Université
Language: English
Subfield: Marketing
Domain: Social Sciences
Open Access status: diamond
OpenAlex ID: W4412825221