Work

The Impact of Perceived ESG Activities of Food Service Franchises on Expectation Confirmation, Emotions, and Intention to Use

Year: 2025

Type: article

Study design: Observational Study

Source: Studies on humanities and social sciences

DOI: 10.62783/shss.7.4.44

Authors: Sangho Han, Hyekyung Min, Sunghoon Kim

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4414132572

FWCI:

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Related to: 10