Work

Optimizing energy, quality, and emissions in button mushroom ( Agaricus bisporus ) drying using infrared‐convective dryer with heat recovery

Year: 2025

Type: article

Source: Environmental Progress & Sustainable Energy

DOI: 10.1002/ep.70103

Authors: Hosain Darvishi, Farzam Afzali, Nasser Behroozi‐Khazaei

Institution: University of Kurdistan

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Affordable and clean energy, Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

Funder: University of Kurdistan Hewlêr

OpenAlex ID: W4414353308

FWCI: 0.44

Cites: 50

Cited by: 1

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