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Study of Alternative Packaging with Lower Environmental Impact for Fresh Yeast

Year: 2025

Type: article

Abstract: Packaging plays a fundamental role in the food industry, ensuring that the product reaches consumers in ideal conditions of quality, safety, information and consumption, while meeting the needs of practicality and convenience in addition to contributing to waste reduction with sustainable packaging solutions.

Source: Food Science & Nutrition

DOI: 10.24966/fsn-1076/100216

Author: Vanessa Depieri Almeida

Language: English

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4414444016

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