Effect of pin-to-plate atmospheric pressure cold plasma on mustard protein isolate: physicochemical, structural, thermal, and functional characterization
Year: 2025
Type: article
Abstract: The present work was aimed at studying the physicochemical, structural, functional, and thermal impact of atmospheric pressure cold plasma on mustard protein isolates.
Source: Sustainable Food Technology
DOI: 10.1039/d5fb00391a
Language: English
Subfield: Radiology, Nuclear Medicine and Imaging
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4415242002
