Impact of chemical composition of Korean peanut cultivars ( Arachis hypogaea L.) on the quality and storage stability of stabilizer‐free peanut butter
Year: 2025
Type: article
DOI: 10.1002/jsfa.70257
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4415502435
