Work

AI technologies for sustainable performance of agri-food businesses: the mediating roles of adoption of eco-friendly practices, brand reputation and sustainability communication

Year: 2025

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-04-2025-0408

Authors: Thanh Tiep Le, Ngoc Bich Nguyen

Institution: University of Economics Ho Chi Minh City

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4415924923

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Cites: 73

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