Work

Adoption of AI-powered technologies for food upcycling in green hotels: a technology-organization-environment and natural resource-based view perspective

Year: 2025

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-04-2025-0436

Authors: Dong Zheng, Bi Wei, Idrees Waris, Muhammad Yaseen Bhutto

Institutions: Shandong Women’s University, Shandong Youth University of Political Science, Universiti Utara Malaysia, North American University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4415956719

FWCI: 14.48

Cites: 94

Cited by: 8

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