Work

Characterization and Antimicrobial Activity of Bacteriocin 217 Produced by Natural Isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16

Year: 2004

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-67.12.2727

Authors: Jelena Lozo, Maja Vukasinovic, Ivana Strahinic, Ljubisa Topisirovic

Institution: Institute of Molecular Genetics and Genetic Engineering

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Toyota Research Institute, North America

OpenAlex ID: W55502075

FWCI: 4.258

Cites: 38

Cited by: 82

Related to: 10