Whole-Grain Foods in Health and Disease
Year: 2002
Type: article
Source: SDÜ Bilgi Merkezi
Authors: Len Marquart, Joanne Slavin, R. Gary Fulcher
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W564380954