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R. Gary Fulcher
Observed names:
Fulcher Rg,
R G Fulcher,
R Gary Fulcher,
R. Fulcher,
R. G. FULCHER,
R. G. Fulcher,
R.G Fulcher,
R.G. FULCHER,
R.G. Fulcher,
RGARY Fulcher
show all 10
Institution:
University of Manitoba
Observed institutions:
University of Minnesota,
Pennsylvania State University,
Agricultural Research Service,
Agriculture and Agri-Food Canada,
University of Ottawa,
University of Manitoba,
Monash University,
Carleton University
show all 8
OpenAlex ID:
A5110153305
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
2007
·
Katie M Queenan
, Maria L Stewart
, et al.
·
Nutrition Journal
·
363
PDF
Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking
2008
·
Alex A. Anton
, R. Gary Fulcher
, et al.
·
Food Chemistry
·
319
Quantitative Trait Loci Associated with Kernel Traits in a Soft × Hard Wheat Cross
1999
·
Kim Garland Campbell
, Christine J. Bergman
, et al.
·
Crop Science
·
251
Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats
1984
·
J. Christopher Young
, R. Gary Fulcher
, et al.
·
Journal of Agricultural and Food Chemistry
·
175
Whole-Grain Foods in Health and Disease
2002
·
Len Marquart
, Joanne Slavin
, et al.
·
SDÜ Bilgi Merkezi
·
165
Evaluation of Wheat (Triticum aestivum L.) Phenolic Acids during Grain Development and Their Contribution to Fusarium Resistance
1999
·
John D. McKeehen
, Robert H. Busch
, et al.
·
Journal of Agricultural and Food Chemistry
·
159
Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1→3),(1→4),-β-D-glucan
1983
·
Peter J. Wood
, R.G. Fulcher
, et al.
·
Journal of Cereal Science
·
138
Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas
2008
·
Alex A. Anton
, Kelly A. Ross
, et al.
·
Food Chemistry
·
129
Interaction of Some Dyes With Cereal Beta -glucans
1978
·
Wood Pj
, Fulcher Rg
·
Cereal Chemistry
·
114
Variation in Ferulic Acid Concentration among Diverse Barley Cultivars Measured by HPLC and Microspectrophotometry
1998
·
J. M. Zupfer
, K. E. Churchill
, et al.
·
Journal of Agricultural and Food Chemistry
·
105
Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)
2007
·
Alex A. Anton
, Kelly A. Ross
, et al.
·
LWT
·
102
Role of phenolics in resistance of maize grain to the stored grain insects, Prostephanus truncatus (Horn) and Sitophilus zeamais (Motsch.)
1992
·
J.T. Arnason
, J. Gale
, et al.
·
Journal of Stored Products Research
·
99
Anti-inflammatory effect of Inonotus obliquus, Polygala senega L., and Viburnum trilobum in a cell screening assay
2009
·
Q. Van
, B.N. Nayak
, et al.
·
Journal of Ethnopharmacology
·
98
Physico-Chemical Properties and the Degradation of Oat Bran Polysaccharides in the Gut of Pigs
1997
·
Helle N Johansen
, Knud Erik Bach Knudsen
, et al.
·
Journal of the Science of Food and Agriculture
·
96
Dye interactions. A basis for specific detection and histochemistry of polysaccharides.
1983
·
P J Wood
, R G Fulcher
·
Journal of Histochemistry & Cytochemistry
·
93
PDF
Study of Water in Dough Using Nuclear Magnetic Resonance
1999
·
R. Roger Raun
, Xiaoan Wang
, et al.
·
Cereal Chemistry
·
82
Distribution and Microchemical Detection of Phenolic Acids, Flavonoids, and Phenolic Acid Amides in Maize Kernels
1994
·
Alok Sen
, David Bergvinson
, et al.
·
Journal of Agricultural and Food Chemistry
·
82
Fluorescence detection and measurement of ferulic acid in wheat milling fractions by microscopy and HPLC
1988
·
Veranush Pussayanawin
, David L. Wetzel
, et al.
·
Journal of Agricultural and Food Chemistry
·
77
Physiological Effects of Concentrated Barley β-Glucan in Mildly Hypercholesterolemic Adults
2008
·
Kristen N. Smith
, Katie M. Queenan
, et al.
·
Journal of the American College of Nutrition
·
76
Determination of wheat kernel morphological variation by digital image analysis: I. Variation in Eastern Canadian milling quality wheats
1988
·
Stephen J. Symons
, R.G. Fulcher
·
Journal of Cereal Science
·
76
Environmentally-Induced Variation in Starch and Non-starch Polysaccharide Content in Wheat
1997
·
G.D. Coles
, S.M. Hartunian-Sowa
, et al.
·
Journal of Cereal Science
·
74
Association of a major groat oil content QTL and an acetyl-CoA carboxylase gene in oat
1999
·
S. F. Kianian
, M. A. Egli
, et al.
·
Theoretical and Applied Genetics
·
70
β-1,3-Glucans may be associated with cell plate formation during cytokinesis
1976
·
R. G. Fulcher
, M. E. McCully
, et al.
·
Canadian Journal of Botany
·
66
Inside Cereals – a Fluorescence Microchemical View
1980
·
R.G. Fulcher
, S.I. Wong
·
Elsevier eBooks
·
55
Variation in Minnesota HRS wheats: starch granule size distribution
2001
·
D.G Peterson
, R.G Fulcher
·
Food Research International
·
54
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Works count:
102
Citation count:
4,639
H-index:
39
I10-index:
75
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