Work

Study of Water in Dough Using Nuclear Magnetic Resonance

Year: 1999

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1999.76.2.231

Authors: R. Roger Raun, Xiaoan Wang, Paul L. Chen, R. Gary Fulcher, Peter Pesheck, Sumana Chakrabarti

Institution: University of Minnesota

Language: English

Topic: NMR spectroscopy and applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2024935983

FWCI: 0.384

Cites: 25

Cited by: 82

Related to: 10