Work

Studies of food microstructure

Year: 1981

Type: book

Authors: Stanley Cohen, E. A. Davis, D.N. Holcomb

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W568145196

FWCI: 2.072

Cites:

Cited by: 19

Related to: 10