Work

Handbook of Citrus By-Products and Processing Technology

Year: 1999

Type: book

Author: R. J. Braddock

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W655923485

FWCI: 4.209

Cites:

Cited by: 294

Related to: 10