"超声辅助混合浸提制备花椒调味油的 工艺优化及其风味成分分析""Optimization of ultrasound-assisted mixed extraction process of Zanthoxylum flavored oil and analysis of its flavor components"
Year: 2024
Type: article
Author: 陈江魁1，杨明建1，董占军2，殷春燕1CHEN Jiangkui1, YANG Mingjian1, DONG Zhanjun2, YIN Chunyan1
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6888504379
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