Work

Pengolahan Pangan Dengan Cara Fermentasi

Year: 2024

Type: article

Source: BIOTIK: Scientific Journal of Biology Technology and Education (Indonesian Institute of Sciences)

DOI: 10.22373/pbio.v12i1.27970

Authors: Alhanannasir, Alhanannasir, Sebayang, Nico Syahputra, Parameswara, Prasetyo, Berlian, Alviona, Prisiantika, Intan, Saputra, Ilham, Ayu, Fidia, Idealistuti, Idealistuti, Murtado, Asep Dodo

Institution: Universitas Muhammadiyah Palembang

Language: Indonesian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6888916722

FWCI: 0.164

Cites:

Cited by: 1

Related to: 10