Work

Development of the technology of obtaining wine dye from dark varieties of grape

Year: 2024

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202413006016/pdf

Authors: Najmiddin Muminov, Mirzamad Odinayev, Mohigul Оdilova, Nurbek Khayrullayev

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W6903339311

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