Work

Sustainability in the Restaurant Business: A Pathway to a Greener Future

Year: 2025

Type: article

Abstract: Sustainability has become a crucial aspect of modern business practices, and the restaurant industry is no exception. This paper explores the importance of sustainability in the restaurant business, key challenges, and effective strategies to implement sustainable practices. By analyzing case studies and industry trends, the research highlights the benefits of sustainable operations, including cost reduction, customer satisfaction, and environmental impact mitigation.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15532352

Author: Sayali D. Patil

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: green

OpenAlex ID: W6912004566

FWCI:

Cites:

Cited by:

Related to: