Effect of Low-Temperature Superfine Grinding on the Physicochemical and Functional Properties of the Pulp Powder of Citrus reticulata ‘Chachi’
Year: 2024
Type: article
Author: XIAO Jiahao, ZHANG Qun, PAN Zhaoping, LI Tao, SUN Tian, JIANG Shengyu, LI Qili, FU Fuhua
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6958629326