Work

The Effects of Social Desirability on Reported Attitudes towards Sustainably Produced Food.

Year: 2022

Type: dissertation

Study design: Observational Study

Source: eSource (Dublin Business School)

Author: Joyce, Cora

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7028072419

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