Work

Recovery of high added-value componente from food wastes: Conventional, emergine technologies and commercialized applications \nCharis M. Galanakis - Trends in Food Science & Technology 26 (2012) 68e87

Year: 2017

Type: article

Source: AMS Campus - AlmaDL

Author: Romani, Santina

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7052406214

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Related to: 10