Work

Innovative technology for Temjanika wine production with honey addition before fermentation

Year: 2025

Type: conference-paper

Source: Goce Delchev University Repository (Goce Delčev University of Štip)

Authors: Bogva, Elena, Ailer, Štefan, Jakabová, Silvia, Dimovska, Violeta, Ivanova, Violeta

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7074075211

FWCI:

Cites:

Cited by:

Related to: