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New data about the valorized matrices characterization and high value products AND New characterized ingredients/materials for food, nutraceuticals, pharma and cosmetic applications [GRIP - D2.3.1 + D2.3.2]

Year: 2025

Type: article

Abstract: SPOKE 2 –GREEN TECHNOLOGIES AND SUSTAINABLE INDUSTRIESDELIVERABLE D2.3.1: New data about the valorized matrices characterization and high value productsDELIVERABLE D2.3.2: New characterized ingredients/materials for food, nutraceuticals, pharma and cosmetic applications

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17276858

Author: Università degli Studi del Piemonte Orientale "Amedeo Avogadro"

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W7084746080

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