Work

Leading sustainability in restaurants: how authentic leadership cultivates green commitment through innovation and trust

Year: 2025

Type: article

Source: Journal of Hospitality and Tourism Insights

DOI: 10.1108/jhti-05-2025-0567

Authors: Sikandar Ali Qalati, Hanan Eid Badwy, Bassam Samir Al-Romeedy, Ahmed Mohamed Hasanein

Institutions: Luxembourg School of Business, University of Sadat City, Helwan University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7101419206

FWCI: 9.047

Cites: 47

Cited by: 5

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