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The impact of sustainability and sustainable thinking on food-related consumer behaviour in the Arab world

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Technology Management and Sustainable Development

DOI: 10.1386/tmsd_00112_1

Authors: Esther Bassil Sleilati, Johnny Chaanine

Institution: University of Notre Dame

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7116849523

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Cites: 13

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