Work

Preparation and characterization of novel nanoparticles using waxy and non‐waxy proso millet protein, NaCas and EGCG for efficient delivery of Cur

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70416

Authors: Yuting Fan, Jing Ren, Xinyi Li, Yang Yao, Pingping Zhang, Shuang‐kui Du

Institution: Northwest A&F University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7117365964

FWCI:

Cites: 38

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