Get started
Author

Shuang‐kui Du

Observed names: S Du, S. Du, SHUANGKUI DU, Sheming Du, Shuang-Kui Du, Shuang-kui Du, Shuangkui Du
ORCID: 0000-0002-0196-6558
Observed ORCID: 0000-0002-0196-6558
OpenAlex ID: A5036341583
Physicochemical and functional properties of whole legume flour
2013 · Shuang-kui Du, Hongxin Jiang, et al. · LWT · 410
Preparation and identification of antioxidant peptides from cottonseed proteins
2021 · Liying Wang, Mengting Ma, et al. · Food Chemistry · 206
Physicochemical and functional properties of protein isolate obtained from cottonseed meal
2017 · Mengting Ma, Yanjing Ren, et al. · Food Chemistry · 174
The preparation, formation, fermentability, and applications of resistant starch
2019 · Fan Jiang, Chunwei Du, et al. · International Journal of Biological Macromolecules · 153
In vitro antioxidant activity of extracts from common legumes
2013 · Yan Zhao, Shuang-kui Du, et al. · Food Chemistry · 149
Physicochemical properties and in vitro digestibility of legume starches
2016 · Mengting Ma, Yijing Wang, et al. · Food Hydrocolloids · 135
Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches
2014 · Shuang-kui Du, Hongxin Jiang, et al. · Carbohydrate Polymers · 128
Bioethanol production from cotton stalk: A comparative study of various pretreatments
2016 · Meixia Wang, Dayun Zhou, et al. · Fuel · 120
Physicochemical and structural properties of starches isolated from quinoa varieties
2019 · Fan Jiang, Chunwei Du, et al. · Food Hydrocolloids · 101
Preparation and characterization of quinoa starch nanoparticles as quercetin carriers
2021 · Fan Jiang, Chunwei Du, et al. · Food Chemistry · 100
Physicochemical and structural properties of sago starch
2020 · Chunwei Du, Fan Jiang, et al. · International Journal of Biological Macromolecules · 92
Functional Properties and Structural Characteristics of Starch–Fatty Acid Complexes Prepared at High Temperature
2021 · Qi Li, Yaoyao Dong, et al. · Journal of Agricultural and Food Chemistry · 79
Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion
2023 · Fan Jiang, Yulian Zhu, et al. · Food Chemistry · 73
High pressure assist-alkali pretreatment of cotton stalk and physiochemical characterization of biomass
2013 · Shuang-kui Du, Xinna Zhu, et al. · Bioresource Technology · 72
Structural, physicochemical, antioxidant and in vitro digestibility properties of banana flours from different banana varieties (Musa spp.)
2022 · Lei Chang, Min Yang, et al. · Food Bioscience · 63
Enzymatic saccharification of high pressure assist-alkali pretreated cotton stalk and structural characterization
2015 · Shuang-kui Du, Xia Su, et al. · Carbohydrate Polymers · 63
Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)
2022 · Min Yang, Lei Chang, et al. · Food Chemistry X · 62
PDF
Key volatile compound formation of rapeseed oil induced via the Maillard reaction during seed roasting
2022 · Lingyan Zhang, Jia Chen, et al. · Food Chemistry · 59
Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches
2022 · Lei Chang, Ning Zhao, et al. · International Journal of Biological Macromolecules · 56
Lipid oxidation in fragrant rapeseed oil: Impact of seed roasting on the generation of key volatile compounds
2022 · Lingyan Zhang, Jia Chen, et al. · Food Chemistry X · 50
PDF
LuxS-Dependent AI-2 Regulates Versatile Functions in Enterococcus faecalis V583
2012 · Changlin Shao, Wei Shang, et al. · Journal of Proteome Research · 41
Nutritional, physical, functional properties and antioxidant potential of different colors proso millet husks and brans
2022 · Mengqing Li, Lei Chang, et al. · LWT · 40
PDF
Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches
2023 · Chunwei Du, Fan Jiang, et al. · International Journal of Biological Macromolecules · 37
Effects of pulsed ultrasonic treatment on the structural and functional properties of cottonseed protein isolate
2022 · Jiayang Fu, Yanjing Ren, et al. · LWT · 34
PDF
Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MS
2024 · Siwang Peng, Yiju Li, et al. · Food Chemistry X · 31
Works count: 119
Citation count: 3,321
H-index: 28
I10-index: 61
Year
Topic
Type