Work

Physicochemical and functional properties of whole legume flour

Year: 2013

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2013.06.001

Authors: Shuang-kui Du, Hongxin Jiang, Xiuzhu Yu, Jay-lin Jane

Institutions: Northwest A&F University, Iowa State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Northwest A and F University

OpenAlex ID: W2042011197

FWCI: 6.556

Cites: 23

Cited by: 410

Related to: 10