Work

A comparative analysis of green and fermented extraction of lutein by HPTLC with TLC ‐ MS from Tagetes erecta L.

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70442

Authors: Zuha Rahman, Garima Tripathi, Bibhu Prasad Panda, Vidhu Aeri

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7118652993

FWCI: 5.703

Cites: 33

Cited by: 2

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