Effect of shaking time on physical properties and pharyngeal bolus transit velocity of soy milk espuma
Year: 2026
Type: article
Source: NIPPON SHOKUHIN KOGYO GAKKAISHI
Authors: Hatsue Moritaka, Masako Fuwa, Kentarou Yamanaka
Institutions: Showa Women's University, Jumonji University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7124189982