Work

ProPulse - Presentation at 5th Food Sciences Symposium (internal symposium at Wageningen University & Research)

Year: 2025

Type: other

Abstract: Presentation given internally for the Food Sciences Cluster at Wageningen University and Research on November 10, 2025.

Source: Socio-Environmental Systems Modeling

DOI: 10.5281/zenodo.18351714

Authors: Calderon Novoa, Santiago, van der Goot, Atze Jan, Schutyser, Maarten

Institution: Wageningen University & Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Novo Nordisk Fonden

Award: G317824832

OpenAlex ID: W7125716883

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