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Co-creation as a catalyst for developing tailored food products for special dietary needs

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202518701001/pdf

Authors: Katarzyna Świąder, Artur Głuchowski, Monika Kosar-Sikora, Magdalena Zatorska, Krzysztof Klincewicz

Language: English

Topic: Service and Product Innovation

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7127071277

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