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D2.2 Report on how the communication of influential factors is related to consumers' sustainability perception, attitudes and behaviours

Year: 2026

Type: article

Abstract: This deliverable (report) presents a review of academic research on individual, social, economic and environmental factors shaping consumers’ sustainable food outcomes (e.g., their perceptions, attitudes, intentions, behaviours).

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.18983083

Authors: Hallez, Lotte, Glenisson, Louise, Boen, Hannah, Smits, Tim, Vila-Lopez, Natalia, Küster, Ines, Lluch-Diago, Maribel, Dabic, Marina

Institutions: KU Leuven, Universitat de València, University of Zagreb, Ekonomski fakultet - Zagreb

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: green

Funder: European Commission

Award: Consumers’ Understanding of Eating Sustainably

OpenAlex ID: W7138021087

FWCI:

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