Work

Sustainable Innovation in Wine Packaging

Year: 2026

Type: article

Study design: Observational Study

Source: Business Strategy and the Environment

DOI: 10.1002/bse.70785

Authors: Lara Agnoli, Azzurra Annunziata, Efi Vasileiou, Nikolaos Georgantzis

Institutions: ESC Dijon Bourgogne, École supérieure de commerce de Dijon-Bourgogne, Université Bourgogne Europe, Parthenope University of Naples, Université de Bourgogne

Language: English

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Agence Nationale de la Recherche

Award: Green Innovation: Creativity, Risk and Social context

OpenAlex ID: W7140123648

FWCI:

Cites: 96

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