Work

Rheological Behavior and Structural Evolution of Capillary Suspensions in Food Systems: Droplet Deformation Hypothesis and Correlation Basis

Year: 2026

Type: article

Source: Langmuir

DOI: 10.1021/acs.langmuir.5c06000

Authors: Ying Jiang, Xiaorui Zhou, Mahmoud Youssef, Meijuan Xu, Jing Li, Bin Li, Fuchao Zhan

Institutions: Huazhong Agricultural University, Al-Azhar University, Al-Azhar University, Al Azhar University, Henan University of Animal Husbandry and Economy, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Nanjing Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G7118237566

OpenAlex ID: W7150890701

FWCI:

Cites: 44

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