Work

Coassembly of Casein and Xanthan Gum as Nanocarriers for Lutein: Characterization, Interaction Mechanism, pH-Responsive Behavior, and Sustained-Release Potential

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c17360

Authors: Xingnan Wang, Xuanxi Wang, Yike Han, Shiqi Li, Hongcai Li, Yuanye Liu, Wenzhi Lei, Ruisen Dai, Zhenpeng Gao

Institution: Northwest A&F University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Northwest A and F University, Key Research and Development Projects of Shaanxi Province

Awards: G5639098597, G6497866098

OpenAlex ID: W7151267747

FWCI: 8.805

Cites: 66

Cited by: 3

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