Work

Consumer Preferences for Sustainable Food Packaging

Year: 2026

Type: article

Study design: Observational Study

Source: Land Economics

DOI: 10.3368/le.102.4.101524-0096r1

Authors: Xiaolei Li, Qi Jiang, Wuyang Hu, Biqi Mao, Yanjun Ren

Institutions: Northwest A&F University, Clemson University, The Ohio State University, Tarim University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7154148601

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