Work

Sustainable corporate performance in food industry: the roles of green intellectual capital, green transformation leadership and digital transformation capability

Year: 2026

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-02-2026-0260

Authors: Thanh Tiep Le, Quynh Phan Vo Nhu

Institution: University of Economics Ho Chi Minh City

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure, Climate action

Open Access status: closed

OpenAlex ID: W7165198244

FWCI:

Cites: 49

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